Sunday, 29 May 2016

Top 10 food supplements for muscle growth

1

A MULTI-VITAMIN

Why you need it: When eating a diet meant for mass, you will no doubt be targeting the foods that can pack the most calories on from the needed macro-nutrients. In turn this can lead to a deficiency in Micro-nutrients, meaning vitamins and minerals. Such a deficiency can impair optimum functioning of the body and consquently hinder your growth. Minerals are building blocks, they are used for cellular actions, building bone, transporting nutrients and so, whilst vitamins provide enzymatic functions in digesting foods and and protect the system against damage from the outside and inside. Levels of these substances must be kept above a certain level to maintain proper health, but kept a great deal higher for optimal functioning of your system. That's why supplementing with a multi-vitamin above all else makes sense: you get at least your daily minimum of all these nutrients avoiding anything going wrong with your quest for growth, and together with the rest of the vitamins and minerals found in every food to some extent, you are bound to be on the road to getting everything you system needs.
How it works: A good multi-vitamin contains at least 100 percent of the FDA minimum needed daily to avoid deficiency. While it is true that some of these things will compete for absorption in the stomach, the body knows what it needs. Normally a large amount of calcium will hinder absorption of Zinc and Magnesium, even Iron. The body favors calcium because it needs a lot of it. But if you have enough calcium and a severe deficiency in one of the aforementioned substances, the body will not ignore a possibility to get some more. So the ingenuity of the body and the way it works makes this a top supplement rather than the supplement itself. These absorption competitions should be taken into account if you buy extra supplemental minerals, but for your basic multi, it's not a true issue.
Morning is probably the best time to take a multi-vitamin so you don't start the day with a deficiency.
MORNING IS PROBABLY THE BEST TIME TO TAKE A MULTI-VITAMIN SO YOU DON'T START THE DAY WITH A DEFICIENCY.
How to use it: Basically one dose, containing the aforementiond 100 percent of each of the vitamins and most minerals should be taken daily. The actual time of intake is of little relevance. Morning is probably best so you don't start the day with a deficiency. Take it after your meal, breakfast or lunch since this will give it a natural time-release factor to the supplement.
2

A WEIGHT GAINER

Why you need it: What better for packing on mass than a WEIGHT gainer. The main thing when bulking, next to getting your needed share of macro and micro nutrients is of course packing on all the calories you can handle without turning into a balloon. Since you will be expending quite a bit of calories while bulking, trying to add all that muscle, sometimes it will be hard to make your calorie-count every single day from nutritious self-prepared meals. Your family will not always be as supportive of an 8-meal a day habit. Take it from me. That's where weight gainers come in. Ranging from 600 to 3000 calories these gainers allow you to add serious additional calories from quality sources without having to spend hours behind a stove. Just mix and you have an instant high-calorie meal... and cost-effective too. They may seem expensive, but if you try to calculate what it would cost to make a similar meal yourself taking into account calories, quality and bio-availability of the nutrients, additional vitamins and minerals and ease of preparation, you'll soon find just how little they really cost.
How it works: As an additional easy to prepare meal they add calories to your daily totals drastically while giving you a correct balance of protein and carbs (1 to 1 up to 1 to 2, with most carbs coming from simple sugars) and a good helping of fat. Not to mention extra vitamins and minerals, which is not always the case with calorie-dense foods, which will be what your targeting if growth is what you seek. This way you can get to your target healthily without running up the grocery bill too high.
Since you will be expending quite a bit of calories while bulking, trying to add all that muscle, sometimes it will be hard to make your calorie-count every single day.
SINCE YOU WILL BE EXPENDING QUITE A BIT OF CALORIES WHILE BULKING, TRYING TO ADD ALL THAT MUSCLE, SOMETIMES IT WILL BE HARD TO MAKE YOUR CALORIE-COUNT EVERY SINGLE DAY.
How to use it: Use it as a post-workout meal, as a meal before going to bed (your burn up to 70 cals an hour while sleeping, keep that in mind) and potentially as meals when it is hard to prepare a meal, like midmorning or mid-afternoon, times you spend at work and so on. Use a serving, but be sure to pick a weight gainer that in combination with your regular meals and the amount of shakes you will take will meet or exceed your demands without turning you into a sumo. No need to invest in a 3000-cal shake if you already eat 3000 cals a day and take 2-3 shakes daily. That will only make you fat with that amount of sugar.
If you are of an endo-morphic (heavy) body-type it may be best to look in to a low-carb gainer or even an Meal Replacement powder (negative protein to carb rate) to avoid excess bodyfat. The trouble with these is that they are very expensive, don't always provide the best balance of nutrients and they are pre-packaged, so they don't allow you to choose your doses and amounts. But for the endomorphs the amount of protein takes priority. If you are ecto- or meso-morphic its is best to get a weight gainer, it'll be hard to digest all protein and replenish Glycogen on an MRP. Protein powders are not an option because you need quite a lot, but the amount of pure protein that can be absorbed without extra fat or carbs is limited (30-35 grams). That's why neither protein nor MRP is included in this 'bulking' list.
3

VITAMIN B-COMPLEX

Why you need it: B-vitamins have many anabolic properties separately and have often been the subject of supplementation. Hereby I think of Niacin (B3), Pyridoxine (B6) and Cobalamin (B12). But people often forget that for a lot less money they can get better gains by getting a B-complex which combines all of them in optimal doses (50-100 mg, there is no way you need 500 mg of Niacin). This harnesses the synergistic effect of B-vitamins which means better digestion and absorption of carbs, protein and fat and the fact that they comport themselves as enzymes in many bodily functions. You can't overdose on them anyway since water-soluble vitamins are readily excreted if you have too much.
How it works: In the stomach B-vitamins will release and control gastric juice, help absorb and digest macronutrients, which in turn get more out of the things you eat. Next to that all of them have a host of individual properties. B6 is a good liver-protector, B9 is good for absorbing things in cells, B12 is needed for energy and so on and so on. If we could get all our nutrients from food easily and eat enough, this would no doubt be my Nr2 supplement. If you are a person who can eat big and watch his grocery bill and you have decent genetics, a B-complex and multi-vitamin is all you really need to grow.
How to use it: Take these with a meal as well, but not at the same one as your multi. Take one serving (with 50-100 mg of all B-vitamins) immediately after your meal. Say you get your multi, like most people, at breakfast, take one serving of B-complex after lunch.
4

DESSICATED LIVER

Dessicated Liver has been around since the 1950s and was strongly popularized by the late Iron Guru, Vince Gironda.
Why you need it: Dessicated liver is a veritable staple in bodybuilding, it has been around since the 1950's and was strongly popularized by the late Iron Guru, Vince Gironda. Gironda saw the enormous potential of liver. After all it's a great source for additional amino acids to begin with. It's also rich in all kinds of vitamins, especially B-complex vitamins. It is also a potent source of Iron, something most people on a diet high in calcium will be thankful for. I drink 1-2 gallons of milk a day when bulking so obviously I get a lot of calcium. P450 is a liver-protecting enzyme that is also found in glandular dessicated liver. So it's a versatile source of nutrients for next to no money. Dessicated liver also has a bit of a water retention effect when bulking, allowing more nutrients to be stored and used in the body. I once saw someone gain 7 pounds in 7 days, mostly water, but consequently turn it in to a tremendous lean mass gain over the next couple of months.
How it works: The extra bio-available amino acids provide a worthy ally in your battle against catabolism, whether making an already high protein meal even higher in protein with an excellent ratio of amino acids, or supplying some amino's between meals to keep nitrogen and GH levels high throughout the day. The extra vitamins are a bonus in todays world of processed foods, and if you get a lot of calcium in your diet, odds are you'll benefit from the rich source of iron. Combined with all the pills people tend to stack these days, a hefty dose of P450 and vitamin B6 is not too much luxury for the health-conscious bodybuilder.
How to use it: Pick a good reputable brand that marks the contents of its tabs in grains, because otherwise you have no way of knowing how many grains you have to a gram. A good brand could be Uni-Liver by Universal, which averages 30 grains per tab. Take three doses of the stuff daily, with meals or between meals for nitrogen retention. For mere a mere addition, use 3 times 2-4 tabs (60-120 grains), for those seeking maximum benefit and better recuperation, three doses of 4-6 tabs (12-18 grains) would be better suited. At this rate a batch of 500 tabs still lasts you a month and should run you no more than 10-12 bucks. A great deal if you ask me. This is definitely one of the products I most strongly recommend.
5

VITAMIN C

vitamin c
Why you need it:one of the best effects I have found of Vitamin C, at least for the bulking bodybuilder, is that it renders tyrosine inactive, thereby not allowing conversion to cathecholamines, which have ravaging effects on muscle protein. Ascorbic acid is required for the synthesis of collagen, neurotransmitters, steroid hormones, carnitine, conversion of cholesterol to bile acid and enhancing the bio-availability of Iron. I'm sure if you understood all that it has dawned on you that those are very anabolic traits. All of them, no exceptions, are useful functions for more energy, more power, more mass. All that makes Vitamin C one of the top supplements I would recommend. Vitamin C has been linked to numerous healing properties over the years, and put forth as potential cure for anything ranging from the common cold to cancer. Naturally this is exaggerated, but it is a powerful anti-oxidant. In fact no substance is so anabolic and at the same time protective of the system it supports. It produces almost no free radicals directly. There is some circumstantial evidence that backs up its uses as a preventor of degenerative diseases, and of course scurvy, which is caused by a lack of ascorbic acid. Need more convincing? Well Vitamin C is needed for the healthy development of cells, proper calcium absorption, normal tissue growth and repair of damaged tissue (healing of wounds, etc.). Therefore it is very synergistic with protein and B-vitamins to provide a very anabolic environment. On top of that it's key in blood clotting, strengthening of capillaries, enhancing the immune system and protect against infection. How it works: The most common form in the formation of Vitamin C is ascorbic acid. Almost without exception this will be the form you'll find in your supplements. Most of its other constituents along the pathway that converts D-glucose to Vitamin C are inactive. Possible alternatives are L-ascorbic acid and dehydro-ascorbic acid. It is readily made in all plants and the larger animals, making it very available in food. Unfortunately its highly unstable. Some precautions you should take when storing ascorbic acid are to keep it away from air, heat, prolonged storage, processing (cooking). Don't mix it with alcohol, birth control pills or steroids as all those will deplete C-levels. You understand why there is often a need for supplementation.
How to use it: Using 1 to 3 grams daily spread over two to three doses is advised for almost all athletes. 3 grams is a high dose and unless you are actively pursuing some top-notch goals, 1500 mg is probably a good dose (3x500 mg). Spread them evenly, but be sure to take at least one dose after your workout with your postworkout shake.
6

EFA'S

Using a healthy fresh source of EFA’s is essential.
Why you need it: EFA's or essential fatty acid like linolenic and linoleic acids are the components of clean fats. Mostly poly-unsaturated fats, the kind you should be getting in your diet as opposed to the kind you are most likely getting in your diet, the saturated fats. These clean fats are an essential part of the diet. They are considered a vitamin (Vitamin F) and the FDA recommendation is that they comprise 10 to 20 percent of your diet. Odds are you aren't even at 5 percent. So why do you really need them ? Well first of all fats help to digest protein, which is why milk is so high in fat. So when taking in large quantities of protein at once, its wise to have some fats present to ensure proper digestion. Fats are stored in the body as cholesterol, which is also the basis for the manufacture of steroid hormones, two of them extremely important to the bodybuilder, namely calciferol (Vitamin D) and the male sex hormone testosterone. Fats, despite the fact that they have twice the amount of calories other macronutrients do, may also be of assistance in the burning of body-fat. Mostly a high-fat diet is also a low-carb one, and using the fat instead teaches the body to burn fat as fuel, which increases the chance of adipose tissue being burned in times of catabolism, not muscle-protein. High-fat diets also make you reach a level of satiety sooner, which assures less carb cravings and less cheating when on a diet. A definite plus. They are also largely responsible for the transport of fat-soluble vitamins (A,D,E,K) in the body. Fats are mostly stored in the skin, and consequently also play a large role in the health of skin, hair and nails.
How it works: Fats are an essential macronutrient to bodily growth and well being, stressing the importance of EFA's here. In the body, apart from depositing large amounts of vitamins needed for optimal functioning in the skin, they are also stored as cholesterol which can be used to make Vitamin D, under the influence of sunlight; or can stimulate the Leydig cells in the Gonads to transform it into DHEA (dehydro-epiandrosterone), a precursor to the male hormone testosterone.
How to use it: Using a healthy fresh source of the product is essential, in this case pills are mostly a waste. You'll want to look for a bottle of bio-grade flax, canola or olive oil (safflower and sunflower seed is good too) and make sure you take several tablespoons a day. I usually recommend the use of two tablespoons three times daily with food, or even prior to working out. Take it before or after the meal, because mixing it with the meal can lead to some awkward and distasteful experiences.
7

ZMA

Why you need it: ZMA is a patented mineral formula that is turning a lot of heads. Minerals you say ? Well, if that just turned you off, think again. The statistics show that the majority of athletes is deficient in both of the minerals contained in ZMA: magnesium and zinc. This has many reasons, often that there are other factors in the foods we eat that inhibit the minerals from being absorbed. Calcium for one, is a mineral that will block the uptake of zinc. And most zinc supps use a calcium filler. So now the idea was to bond it (a process called chelation) with an amino acid, in this case methionine and aspartate. This would facilitate absorption and aid the minerals in their intended function, which is improving recovery and raising natural hormonal levels. Testosterone was shown to increase overnight by almost 100 percent.
Magnesium makes more blood cells, produce ATP and starts the Krebs cycle making it crucial to almost any athlete looking for peak performance.
MAGNESIUM MAKES MORE BLOOD CELLS, PRODUCE ATP AND STARTS THE KREBS CYCLE MAKING IT CRUCIAL TO ALMOST ANY ATHLETE LOOKING FOR PEAK PERFORMANCE.
How it works: The methionine bonded to some of the zinc is consequently the stuff needed to shuttle zinc out of the blood and into the cells, creating a great absorption system immediately raising the efficacy. Methionine is also particularly effective in freeing and using more cholesterol, allotting the zinc enough raw material to produce more testosterone. Its also one of the three amino acids needed to make creatine. Magnesium is added because it increases the formation of both protein (and muscle synthesis) and fatty acids (needed to transport fat-soluble vitamins and to make cholesterol). It makes more blood cells, produces ATP and starts the Krebs cycle making it crucial to almost any athlete looking for peak performance. And on top of that it helps secrete insulin, controlling adipose storage, and acts as an enzyme in over 300 bodily actions. The last product is pyridoxine, or Vitamin B6, which decreases liver toxicity, enables fat absorption and maintains a positive electrolytic balance between potassium and sodium, and so enabling good contraction of the muscles and assuring good pumps from your workout.
How to use it: Tests have shown that night-time use is beneficial for many reasons. The first being that zinc tends to make your sleepy, and nodding off under a loaded barbell isn't the smartest thing in the world. It also helps improve the quality of sleep, a huge boost to recuperation you want to take advantage of. Plus its just plain more effective. You take a single dose of ZMA (30 mg zinc monomethionine, aspartate, 450 mg of magnesium aspartate and 10.5 mg of pyridoxine) roughly half an hour before bed on a relatively empty stomach and without the presence of calcium (so don't take it with milk) If like so many bulking bodybuilder you eat before bed, observe the same rules. Half an hour is plenty of time to absorb the zinc, after which you can have your last meal (half an hour later) and go to bed. Warning: never buy a product that contains ZMA and either calcium or NAC, which will either inhibit absorption or increase excretion of zinc.
8

CREATINE

Why you need it: Creatine is an all-natural and perfectly safe compound that has the amazing ability to regenerate ATP stores in the body. ATP (adenosine tri-phosphate) is the primary energy currency of the body and when short-term anaerobic energy is produced ATP splits into ADP (adenosine-diphosphate) and an extra phosphate ion. Creatine can recycle the ADP to ATP again, ensuring a short-term burst of energy that can increase your strength levels 10-20 percent easily. Creatine also has a strong water retention effects. Meaning that for every bit of creatine stored in a cell, a large amount of water is also stored. This gives you a temporary size increase but also draws more nutrients, like protein, in the cell, which can, long-term, lead to real muscle growth.
Creatine can recycle the ADP to ATP again, ensuring a short-term burst of energy that can increase your strength levels 10-20 percent easily.
CREATINE CAN RECYCLE THE ADP TO ATP AGAIN, ENSURING A SHORT-TERM BURST OF ENERGY THAT CAN INCREASE YOUR STRENGTH LEVELS 10-20 PERCENT EASILY.
How it works: In the body the molecule of creatine monohydrate turns to creatine phosphate once absorbed in the blood. When absorbed in a cell, because of its structure , it can donate the extra phosphate ion to the ADP, thereby recycling it to ATP. As a sustained energy cycle this effect can give a serious boost to your anaerobic (not requiring oxygen, as in weight-lifting) strength levels. Because of the high storage and hydrophyllic properties, a lot of water is also absorbed, exerting a temporary gain in size and several anabolic traits in the absorption and facilitation of the other nutrients.
How to use it: This is possibly one of the most asked questions I ever got. Ok , first of all, ignore all the hyped-up brands. The benefit they offer is little compared to the increase in price. Plus a sugar-overdose will kill your figure, I assure you. No matter what they tell you, noone lost body-fat while on Cell-tech unless they were stacking it with Lasix. Instead get yourself a good micronized brand like Twinlab or any brand offering Creapure quality creatine monohydrate. Creapure is the brand offered by the leading manufacturer of creatine, SKW in Germany.
On to business: Creatine is best used by loading first, which saturates the area surrounding the cells allowing more to be absorbed through homeostasis. In the first few days the amount being absorbed is much greater as well. So the recommendation for fast gains is to load with 3 doses of 7 grams evenly spread for a total of 5 days, after which use is maintained at two daily doses of 5 grams for a period of 6-10 weeks, followed by a 4-week off-period giving receptors a chance to upgrade again. Last dose should be taken immediately after a workout and the postworkout shake should be consumed half an hour later. If you postworkout shake is a high-sugar weight gainer you can take both together immediately after your workout. The motivation herefor is found in the second of the two articles I mentioned.
If size isn't your main concern and you are more of a strength athlete, I have good news for you. Creatine as a strength booster can be used safely and continually for over 4 years on end. Also there is no need to load, and a single dose of 5 grams 30 minutes prior to a workout, to max out ATP stores, is sufficient for the desired results. Often they can increase max lifts by 10-20 percent easily. Taking it before a workout can cause a dry mouth feeling, so take some water with you to the gym. Keep in mind that creatine, once in a solution, can destabilize in as little as 15 minutes and will be rendered useless. So drink up as soon as you mix it.
9

AMINO ACID FORMULAS

Why you need it: Dietary proteins contain a multitude of different aminos and their metabolites, but not always in the ratios that we would like, or the ratios that we need. That's why extra amino acid supplementation has been a big thing in bodybuilding for a while now. Though new evidence suggests that absorption of these amino acids is best when in di- and tripeptide chains, it'll be a while before they can make a stable and cost-effective version that way, and I can't say I have been disappointed by the free-form versions. Since amino acids are the building blocks of all tissue, we need to get enough. And instead of investing in non-essentials like glutamine and arganine which will be wasted when bulking, I'd rather you get a complete formula that at least gets you a good helping of the essentials, which will in turn synergistically enhance the effect of non-essentials as well.
How it works: Amino acids are usually begotten from dietary protein, but in this way you get extra absorbable (don't need digestion) free-form amino acids. In the body these amino acids will, under influence of hormones like insulin, GH and testosterone, reconnect and form these aminos as tissue proteins, thereby forming new tissue. Including muscle which will be the very first target after a hard workout breaking them down. The multitude of aminos in these formulas will increase the chance of getting the ones you need when and where you need them. That makes the amino formulas a definite must for people who have problems maintaining good diets.
How to use it: Usually a couple of grams before or after training to boost recovery and avoid deficiencies at any given time is advisable. They come in many forms, the liquid formulas are definitely handier because of the amounts you need, but they are available in pills too. I have yet to see a pure free-form version amino formula in powder, since that mostly leads to protein formation, but those would be handy to add to your shakes naturally. If you subscribe to short sessions, very intensely its best to supplement with 5-15 grams with your post-workout meal, but if you prefer drug-out sessions and lots of cardio, or you are a multi-sport athlete, its best to take 10-20 grams half an hour before a workout or even during the workout, to promote recovery.
10

BCAA'S

Why you need it: These have been around for a while now. Mostly because of their anabolic and anti-catabolic properties. These properties have been questioned a lot recently and this has lead to their decreasing popularity in favour of new, hyped and expensive products despite the fact that they have had incredible effects for a lot of people. So I wanted to correct matters first. Who would claim that BCAA's are not anti-catabolic, needs to look in to the physiology of leucin, the first of the BCAA's. It's a precursor to the metabolite HMB which has been proven to illicit anti-catabolic responses by avoiding the burning of muscle-tissue in catabolic states. By virtue of that alone, but also the strong synergistic effect between leucin and its metabolite, that makes BCAA's very anti-catabolic. As for anabolic, let me remind you that amino acids are what all tissue is made from. Anabolic meaning that it promotes growth, I would say that alone proves it is anabolic. Moreover people often believe in the anabolic properties of non-essential amino acids. Non-essential amino acids on a healthy high-protein bulking cycle will be just that, non-essential. They are not needed. First of all there are plenty, and if there weren't the body can make more of them from essential amino acids. Those two factors combined makes it highly unlikely that a non-essential will be absorbed at all. They basically bypass the system and get excreted. Yet still a lot of bulking bodybuilders prefer to take glutamine or arganine over essential amino acids. Essentials however are always absorbed and used, if not directly then to manufacture non-essentials or metabolites. Of all 9 essentials, BCAA's (valine, leucin, iso-leucin) are most directly involved in muscle-tissue formation. That makes them probably the best choice for extra amino acid supplementation. Branched Chain amino acids are definitely not your first choice for supplementation, but as a proven staple in bodybuilding they should be prioritized over some of the newer, more expensive crap out there.
BCAA's are best used around training time to really make them worth the money.

Tuesday, 10 May 2016

Foods dogs should avoid

Q.Which foods could be dangerous for my dog?
 
A.
A photo of various foods dogs should not eatSome foods which are edible for humans, and even other species of animals, can pose hazards for dogs because of their different metabolism. Some may cause only mild digestive upsets, whereas, others can cause severe illness, and even death. The following common food items should not be fed (intentionally or unintentionally) to dogs. This list is, of course, incomplete because we can not possibly list everything your dog should not eat.

Items to avoidReasons to avoid
Alcoholic beveragesCan cause intoxication, seizures, low blood sugar, arrhythmias,coma, and death.
AvocadoThe leaves, seeds, fruit, and bark contain persin, which can cause vomiting and diarrhea.
Bones from fish, poultry, or other meat sourcesCan cause obstruction or laceration of the digestive system.
Cat foodGenerally too high in protein and fats.
Chocolate, coffee, tea, and other caffeineContain caffeine, theobromine, or theophylline, which can cause vomiting and diarrhea and be toxic to the heart and nervous systems.
Citrus oil extractsCan cause vomiting.
Fat trimmingsCan cause pancreatitis.
Fish (raw, canned or cooked)If fed exclusively or in high amounts can result in a thiamine (a B vitamin) deficiency leading to loss of appetite, seizures, and in severe cases, death.
Grapes, raisins and currantsContain an unknown toxin, which can damage the kidneys. There have been no problems associated with grape seed extract.
HopsUnknown compound causes panting, increased heart rate, elevated temperature, seizures, and death.
Human vitamin supplements containingironCan damage the lining of the digestive system and be toxic to the other organs including the liver and kidneys.
Macadamia nutsContain an unknown toxin, which can affect the digestive and nervous systems and muscle.
MarijuanaCan depress the nervous system, cause vomiting, and changes in the heart rate.
Milk and other dairy productsSome adult dogs and cats may develop diarrhea if given large amounts of dairy products.
Moldy or spoiled food, garbageCan contain multiple toxins causing vomiting and diarrhea and can also affect other organs.
MushroomsCan contain toxins, which may affect multiple systems in the body, cause shock, and result in death.
Onions and garlic (raw, cooked, or powder)Contain sulfoxides and disulfides, which can damage red blood cells and cause anemia. Cats are more susceptible than dogs.
PersimmonsSeeds can cause intestinal obstruction and enteritis.
Pits from peaches and plumsCan cause obstruction of the digestive tract.
Raw eggsContain an enzyme called avidin, which decreases the absorption ofbiotin (a B vitamin). This can lead to skin and hair coat problems as well as neurologic abnormalities. Raw eggs may also containSalmonella.
Raw meatMay contain bacteria such as Salmonella and E. coli, which can cause vomiting and diarrhea.*
Rhubarb leavesContain oxalates, which can affect the digestive, nervous, and urinary systems.
SaltIf eaten in large quantities it may lead to electrolyte imbalances, seizures, and even death.
StringCan become trapped in the digestive system; called a "string foreign body."
Sugary foodsCan lead to obesity, dental problems, and possibly diabetes mellitus.
Table scraps (in large amounts)Table scraps are not nutritionally balanced. They should never be more than 10% of the diet. Fat should be trimmed from meat; bones should not be fed.
TobaccoContains nicotine, which affects the digestive and nervous systems. Can result in rapid heart beat, collapse, coma, and death.
Yeast doughCan expand and produce gas in the digestive system, causing pain and possible rupture of the stomach or intestines.
Xylitol(artificial sweetener)Can cause very low blood sugar (hypoglycemia), which can result in vomiting, weakness and collapse. In high doses can cause liver failure and death.

Foods harmful to cats

Any food not specifically formulated for cats can affect the digestive system, causing vomiting, diarrhea, or loss of appetite. Here are some foods of particular concern:

  • Alcohol. Yes, cats too can get drunk, but it can also easily cause severe liver and brain damage. As little as a tablespoon can put an adult cat in a coma; a little more can kill her.
  • Chocolate. The compound in chocolate that is of major concern is theobromine. It is in all forms of chocolate, and most concentrated in dark chocolate and unsweetened baking chocolate. Consumption can cause heart arrhythmias, muscle tremors, or seizures. Chocolate also contains caffeine.
  • Coffee, Tea, Energy Drinks. These and other caffeinated drinks and foods can cause your cat to become restless, have rapid breathing, heart palpitations, muscle tremors.
  • Dairy Products. Cats can become lactose intolerant when they become adults. If ingested by these cats, dairy products can cause vomiting and diarrhea.
  • Fat Trimmings, Raw Meat, Eggs, Fish. Please consult your veterinarian or a veterinary nutritionist first before adding these foods to your cat's diet, as there is a risk vomiting, diarrhea, Salmonella or E. coli associated with these foods for some animals, especially when given improperly.
  • Grapes and Raisins. Cats are not likely to eat these, and there are no reports of cats becoming ill from these foods. However, dogs can suffer acute kidney failure from eating grapes or raisins, so it is best to not to risk your cat's health and not let him eat these foods.
  • Onions and Garlic. All members of the onion family can cause problems if eaten in sufficient quantity. A little bit of onion or garlic in some sauce is not likely to cause any problems. However, eating a clove of garlic or a green onion may cause digestive upset. Eating some type of onion on a regular basis could cause anemia. Baby food made from meat is often seasoned with onion or garlic, so read the labels carefully if you feed these to your cat.
  • Tuna. Tuna when made into cat food is perfectly fine for cats. On the other hand, tuna sold for human consumption may cause digestive upset when given as an occasional treat in small amounts. It can even cause a painful condition called steatitis, or inflammation of the body's fat, when fed to cats on a regular basis.
  • Xylitol. This is a sweetener used in a lot of sugar-free foods, especially chewing gum. There are no records of cats becoming ill from this product, but in dogs it can cause a severe drop in blood sugar followed by liver failure. Therefore it is better to be safe and not let your cat eat foods that contain this ingredient

List of dangerous foods

There is a lot of confusion out there about which foods are healthy, and which are not.
Here is a list of 20 foods that are generally very unhealthy.
If you want to lose weight and avoid chronic disease, then you shouldn’t eat much of these foods.
In many cases, the best choice is to avoid themcompletely.
In this article, healthy alternatives are mentioned whenever possible.

1. Sugary Drinks

Added sugar is the single worst ingredient in the modern diet.
However, some sources of sugar are worse than others, and sugary drinks are the absolute worst.
When people drink sugar calories, the brain doesn’t “register” them as food.
For this reason, people don’t automatically compensate by eating less of other foods instead, and end up drastically increasing their total calorie intake (123).
Sugar, when consumed in large amounts, can drive insulin resistance in the body and is strongly linked to non-alcoholic fatty liver disease. It is also associated with various serious diseases, including type 2 diabetes and heart disease (456).
Sugary drinks are also THE most fattening aspect of the modern diet, and drinking them in large amounts can drive fat gain and obesity (789).
Alternatives: Drink water, soda water, coffee or tea instead. Adding a slice of lemonto water or soda water can add some taste if you don’t like it plain.

2. Most Pizzas

Slice of Pepperoni Pizza
Pizza is one of the world’s most popular junk foods.
This is not surprising, given that it tastes awesome and is incredibly convenient to eat.
The problem is that most commercially preparedpizzas are made with seriously unhealthy ingredients.
The dough is made from highly refined wheat flour, and the meats on them are usually processed. Pizza is also extremely high in calories.
Alternatives: Some pizza places use healthier ingredients. Homemade pizzas can also be very healthy, as long as you choose wholesome ingredients.

3. White Bread

Bread Caution
Bread is generally made from wheat, which contains the protein gluten.
For this reason, all wheat-based breads are a bad idea for people who have celiac disease or gluten sensitivity.
However, most commercial breads are unhealthy, even for people who do tolerate gluten.
This is because the great majority of them are made from refined wheat, which is low in essential nutrients (empty calories) and leads to rapid spikes in blood sugar (10).
Alternatives: For people who can tolerate gluten, ezekiel bread is an excellent choice. Whole grain bread is also definitely better (or “less bad”) than white bread.
If you have problems with gluten or carbs, then here are 15 recipes for breads that are both gluten-free and low in carbs.

4. Most Fruit Juices

Oranges With Orange Juice
Fruit juice is often assumed to be healthy, but this is a mistake.
Many fruit juices are actually little more than fruit-flavored sugar water.
It is true that the juice contains some antioxidants and vitamin C, but this must be weighed against the large amount of liquid sugar.
In fact, fruit juice contains just as much sugar as a sugary drink like Coke or Pepsi, and sometimes even more (11).
Alternatives: There are some fruit juices that have been shown to have health benefits despite the sugar content, such as pomegrenate juice and blueberry juice.
However, these should be considered as supplements, not something you drink every day to quench thirst. Drink water instead.

5. Industrial Vegetable Oils

In the last 100 years or so, people have increased their consumption of added fats.
Production of Vegetable Oil
However, this is entirely explained by a drastic increase in the consumption of refined vegetable oils, such as soybean oil, corn oil, cottonseed oil and canola oil.
These oils are very high in omega-6 fatty acids, which humans never consumed in such large amounts before.
There are many serious concerns with these oils. They are highly sensitive to oxidation and cause increased oxidative stress in the body. They have also been linked to increased risk of cancer (1213141516171819).
Alternatives: Use healthier fats like coconut oil, butter, extra virgin olive oil or avocado oil instead.

6. Margarine

Margarine
Margarine used to be considered a healthy alternative to butter.
Fortunately, most people have now realized that this isfar from being true.
Margarine is a highly processed pseudo-food that has been engineered to look and taste like butter.
It is loaded with artificial ingredients, and is usually made with industrial vegetable oils that have been hydrogenated to make them more solid. This increases their trans fat content significantly.
Keep in mind that manufacturers are allowed to label their products with “no trans fat” as long as it contains less than 0.5 grams per serving, which is still a significant amount.
Alternatives: Use real butter instead, preferably from grass-fed cows.

7. Pastries, Cookies and Cakes

Chocolate Chip Cookies
Most pastries, cookies and cakes are extremely unhealthy.
They are generally made with refined sugar, refined wheat flour and added fats, which are often disturbingly unhealthy fats like shortening (high in trans fats).
These tasty treats are literally some of the worst things that you can put into your body. Almost no essential nutrients, but tons of calories and unhealthy ingredients.

8. French Fries and Potato Chips

French Fries
Whole, white potatoes are very healthy.
However, the same can NOT be said of the products that are made from them, such as french fries and potato chips.
These foods are very high in calories, and it is easy to eat excessive amounts. Several studies link consumption of french fries and potato chips with weight gain (2021).
These foods may also contain large amounts of acrylamides, carcinogenic substances that form when potatoes are fried, baked or roasted (2223).
Alternatives: Potatoes are best consumed boiled, not fried. If you need something crunchy to replace potato chips, try baby carrots or nuts.

9. Gluten-Free Junk Foods

Gluten-free is all the rage these days.
Woman Wondering Whether to Eat Muffin
About a third of people in the US are actively trying to avoid gluten, according to a 2013 survey (24).
The problem with many gluten-free diets, is that people replace the gluten-containing foods with processed junk foods that happen to be gluten-free.
These gluten-free replacement products are often high in sugar, unhealthy oils and refined grains like corn starch or tapioca starch. These refined starches lead to rapid spikes in blood sugar, and are extremely low in essential nutrients.
Alternatives: Choose foods that are naturally gluten-free, like unprocessed plants and animal foods. Gluten-free junk food is still junk food.

10. Agave Nectar

Maple Syrup
Agave nectar is a sweetener that is often marketed as healthy.
However, agave nectar is not as healthy as some people think. It is a highly refined sweetener that is extremely high in fructose.
High amounts of fructose from added sweeteners (not whole fruit) can be absolutely disastrous for health (25).
The truth is, agave is even higher in fructose than other sugars.
Whereas table sugar contains 50% fructose, and high fructose corn syrup around 55%, agave nectar is 85% fructose (26).
Alternatives: Stevia and erythritol are healthy, natural and calorie free. There is a list of several several healthy and natural sweeteners in this article.

11. Low-Fat Yogurt

Yogurt
Yogurt can be incredibly healthy.
Unfortunately, most yogurts found in the grocery store are extremely bad for you.
They are frequently low in fat, but loaded with sugar to make up for the lack of taste that the fats provided.
Put simply, the yogurt has had the healthy, natural dairyfats removed, only to be replaced with something much, much worse.
Additionally, many yogurts don’t actually contain probiotic bacteria, as generally believed. They have often been pasteurized after fermentation, which kills all the bacteria.
Alternatives: Choose regular, full-fat yogurt that contains live or active cultures (probiotics). If you can get your hands on it, choose yogurt from grass-fed cows.

12. Low-Carb Junk Foods

Atkins Bar
Low-carb diets are very popular these days, and have been for several decades.
There are plenty of real foods that you can eat on a low-carb diet, most of which are very healthy.
However, this is not true of processed low-carb replacement products, such as low-carb candy barsand meal replacements.
These are generally highly processed foods that contain very little actual nutrition, just a bunch of artificial ingredients mixed together and then sold as food.
Alternatives: If you’re on a low-carb diet, eat foods that are naturally low in carbs. Low-carb junk food is still junk food.

13. Ice Cream

Ice cream is one of the most delicious foods on the planet.
Little Girl Eating Ice Cream
Unfortunately, it is also one of the unhealthiest. Most commercial ice cream is loaded with sugar.
Ice cream is also high in calories, and it is very easy to eat excessive amounts. Eating it for dessert is even worse, because then you’re adding it all on top of your total calorie intake.
Alternatives: It is possible to make your own ice cream using healthier ingredients and significantly less (or no) sugar.

14. Candy Bars

Energy Bar
Candy bars are incredibly unhealthy
They are high in sugar, refined wheat flour and processed fats. They are also very low in essential nutrients.
Processed foods like candy bars are generally engineered to be super tasty (so you eat more), and have been designed so that it’s very easy to eat them quickly.
A candy bar may taste good and cause some short-term satiety, but you’ll be hungry again very quickly because of the way these high-sugar treats are metabolized.
Alternatives: Eat a piece of fruit instead, or a piece of real high-cocoa dark chocolate.

15. Processed Meat

Sausages
Even though unprocessed meat can be healthy and nutritious, the same is NOT true for processed meats.
Studies show that people who eat processed meats have a higher risk of many serious diseases, including colon cancer, type 2 diabetes and heart disease (2728).
Most of these studies are observational in nature, so they can not prove that the processed meat caused the diseases.
However, the statistical link is strong and consistent among studies, so I do believe there is something to it.
Alternatives: If you want to eat bacon, sausages, pepperoni and other “processed” meats, then choose wisely and try to buy them locally from sellers who don’t add a lot of unhealthy ingredients. Quality counts.

16. Processed Cheese

Processed Cheese
Regular cheese is healthy.
It is loaded with nutrients, and a single slice of cheese contains all the same nutrients as an entire glass of milk.
However, processed cheese products are nothing like regular cheese. They are mostly made with filler ingredients that are combined and engineered to have a similar look and texture as cheese.
Cheese is healthy, but processed cheese is not. Read labels, and make sure that the cheese you’re eating is actually cheese.
Alternatives: Eat real cheese instead.

17. Most Fast Food Meals

Generally speaking, “fast food” chains serve only junk foods.
Man With Beard Holding Hamburger
The majority of the food they offer is mass-produced, highly engineered junk food with very little nutritional value.
These places are often very cheap, but keep in mind that junk food costs you twice.
For every penny you save there, chances are that it’s going to cost you many times more in the future. Poor health is expensive.
Alternatives: Fortunately, all sorts of healthy fast food places have started to appear.Chipotle is one great example.

18. High-Calorie “Coffee” Drinks

Frappuccino
Coffee has been unfairly demonized.
It is actually very healthy, and loaded with antioxidants.
Studies also show that coffee drinkers have a lower risk of serious diseases, like type 2 diabetes and Parkinson’s (2930).
Unfortunately, stuff is sometimes added to coffee that turns this wonderful beverage into harmful sludge.
If your “coffee” has a ton of artificial creamer and sugar, then it is NOT good for you.
It is loaded with liquid, empty calories, and will be just as unhealthy as any other sugar-sweetened beverage.
Alternatives: Drink plain coffee instead. Black is best, but small amounts of heavy cream or full-fat milk are fine as well.

19. Anything That is High in Sugar, Refined Grains and Vegetable Oils

Woman Inspecting Label With Magnifying Glass
One of the most important things you can do to eat healthier, is to read labels.
It is important to avoid (or at least minimize) foods that contain:
  • Added sugar (and high fructose corn syrup).
  • Refined grains like white flour.
  • Industrial vegetable oils.
  • Artificial trans fats.
These are some of the unhealthiest (and most common) ingredients in the modern diet.
The importance of reading labels can not be overstated, and this applies to all foods, even so-called health foods.

20. Most Highly Processed Foods

By far the simplest way to eat healthy and lose weight, is to avoid processed foods as much as possible.
Put simply, if it looks like it was made in a factory, then it’s probably bad for you.
A good rule to remember, is that real food doesn’t need an ingredients list, because real food IS the ingredient.