Lahori Chargha

   

Prep Time

7-1/2 hour

Cook Time

15-20 minutes

Serves

4-5

Ingredients

• Chicken whole 1
• Tamarind juice 1/2 cup
• Chat masala 2 tbsp
• Salt 1/2 tsp
• Red chilli powder 2 tsp
• Zarda color a pinch
• Lemon juice 2-3 tbsp
• Ginger garlic paste 2 tsp
• Vinegar 3 tbsp
• Oil for deep frying
• For Chutney:
• Garlic 1 clove
• Cumminseed 1 tsp
• Salt 1/2 tsp
• Green chillies 2-3
• Yogurt/curd 1 cup

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Cooking Directions

1. Wash chicken slit with knife.
2. Take little water, 3 tbsp vinegar, 1 tsp ginger garlic paste mix well rub on chicken put a side for 1 hour.
3. In a large bowl put tamarind juice, chat masala, salt, red chilli powder, a pinch zarda color, lemon juice,ginger garlic paste 2 tsp mix all spices well.
4. Marinate chicken in this mixed spices for at least 6 hours.
5. Heat oil in a wok and deep fry the chicken.
6. To make Chutney: Blend together garlic, cummin seed, green chillies, salt and half cup of yogurt in a blender.
7. Add half cup of yogurt and mix well.
8. Serve hot with naan, chutney and salad or flat bread.